Recipe of Homemade Frito mallorquin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, frito mallorquin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Frito mallorquin is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Frito mallorquin is something which I have loved my entire life. They’re fine and they look fantastic.

El frito mallorquín (en malloquin , frit mallorquí) es un plato tradicional de Mallorca (España) elaborado tradicionalmente a partir de la carne, la asadura, el hígado y la sangre cocida del cerdo, el cordero, el cabrito o incluso el pavo. FRITO MALLORQUIN is a Mallorcan traditional dish basically a meal consists of offal and vegetable. A delicacy that you cannot miss on your journey through. El frito mallorquín de cordero se elabora tradicionalmente durante las fiestas de Semana Santa (Pascua).

To get started with this particular recipe, we have to first prepare a few components. You can have frito mallorquin using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Frito mallorquin:

1. Prepare 4 potatoes(oilve oil, salt, black pepper)
2. Take 250 gr chicken
3. Get 2 tbsp soy sauce
4. Make ready 2 tbsp sesame oil
5. Make ready 1/2 tsp salt
6. Prepare 1 1/2 tsp chilli paste
7. Get 1 1/2 tsp brown sugar

La receta de hoy la había preparado más de una vez en mi etapa vegetariana y desde entonces no la había vuelto a preparar. El frito mallorquin tiene unas cuantas variantes dependiendo si es el frito de matanzas con cerdo, de Pascua con cordero, o de pescado. Se conocen varias variantes del frito mallorquín: Frito de matanzas (frit de matances), que se hace en la época de la matanza. «Frito mallorquín». Nutrición y Recetas. ↑ a b Miquel Dolç (coord.).

Steps to make Frito mallorquin:

1. Cut the potatoes into dice sizes, place it in to a baking pan
2. Season the potatoes with olive oil, salt, and black pepper, and then bake it in the oven for 25 minutes (170 degrees Celsius), or until cook through
3. Mix soy sauce, sesame oil, salt, chilli paste, and brown sugar in a small bowl
4. Season the chicken with the mixture of soy sauce, sesame oil, salt, chilli paste, and brown sugar
5. Preheat the skillet without oil because the chicken marinade is already contain sesame oil
6. If the skillet is already hot enough, add the chicken, stir it, and cook the chicken until cooked through
7. Take the potatoes out of the oven, and add it to the chicken, stir it all together for 3 minutes
8. Frito mallorquin is ready to serve. We can serve it with some salat.
9. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/dxUbDO7A7kk

Se conocen varias variantes del frito mallorquín: Frito de matanzas (frit de matances), que se hace en la época de la matanza. «Frito mallorquín». Nutrición y Recetas. ↑ a b Miquel Dolç (coord.). Für Kommentare, bitte einloggen oder registrieren. Escaldar las yemas del huevo de codorniz. El pasado septiembre estuve con mi mujer y nos ofrecieron uno de los mejores.

So that is going to wrap it up with this exceptional food frito mallorquin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!