14/12/2020 06:05

Easiest Way to Make Quick Hash Brown

by Inez Peterson

Hash Brown
Hash Brown

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hash brown. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hash Brown is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hash Brown is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hash brown using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hash Brown:
  1. Get 2-3 potatoes
  2. Prepare 1-2 tbsp. rice flour
  3. Make ready to taste salt
  4. Make ready 1/2 tsp. roasted cumin powder
  5. Make ready 1-2 fresh red / green chilies, chopped (opt)
  6. Take 1-2 tbsp. coriander leaves, chopped
  7. Prepare cream cheese / grated cheese as required
  8. Prepare some sev to garnish
  9. Take oil to shallow fry
Steps to make Hash Brown:
  1. Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well.
  2. Mix with the salt, fresh chilies (opt), coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time.
  3. Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel.
  4. Spread cream cheese and sprinkle some sev over it. Serve as an evening snack or as an appetizer with tomato ketchup / green chutney.

So that is going to wrap this up with this exceptional food hash brown recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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