How to Make Quick "Komugi-Manju"芋(Sweet Potato)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "komugi-manju"芋(sweet potato). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. "Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):

1. Get 80 g Plain flour
2. Take 4 g Baking Powder
3. Take 50 g Sugar
4. Prepare 30 ml Water
5. Prepare 200 g Red bean Paste (Bean jam, smashed type)
6. Take 40 g Sweet potato
7. Take 1 Chocolate pen (Brown)

Steps to make "Komugi-Manju"芋(Sweet Potato):

1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
4. Steam 10minuite over high heat.
5. It's finished!

So that is going to wrap it up with this special food "komugi-manju"芋(sweet potato) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!