How to Prepare Award-winning Spinach & Bacon Quiche with hash brown crust

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach & bacon quiche with hash brown crust. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach & Bacon Quiche with hash brown crust is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach & Bacon Quiche with hash brown crust is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spinach & bacon quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach & Bacon Quiche with hash brown crust:

1. Take 8 oz thick-sliced bacon, diced
2. Make ready 6 eggs
3. Take 1 c heavy cream
4. Make ready 4 oz cream cheese, softened
5. Prepare 1 c each shredded Swiss and sharp cheddar cheese, divided
6. Make ready 1/2 c Parmesan cheese
7. Take 1/4 c sliced scallions
8. Take 1 tsp sea salt
9. Prepare 1/4 tsp each cayenne pepper and black pepper
10. Get 3 c fresh spinach, trimmed and chopped
11. Make ready 1 T unsalted butter
12. Get 1 pkg (1.24 lb) frozen, shredded hash brown potatoes, thawed

Steps to make Spinach & Bacon Quiche with hash brown crust:

1. Preheat oven to 400°F.
2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.

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