Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, traditional tripe and potato stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Tripe and Potato Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Traditional Tripe and Potato Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Make ready 1 kg tripe (beef or sheep) washed and cut into pieces
- Make ready Water as needed (enough to cover tripe to start)
- Make ready 4 potatoes, peeled and cut into quarters
- Prepare 1 onion, chopped
- Get 2 garlic cloves, crushed
- Take 2 tbsp curry powder
- Take to taste Salt
- Make ready Cayenne pepper to taste (optional)
- Make ready 1 packet brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that is going to wrap it up with this exceptional food traditional tripe and potato stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
