Recipe of Perfect Pork Chops with Crispy Herbs

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pork chops with crispy herbs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Chops with Crispy Herbs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Chops with Crispy Herbs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Crispy Herbs:

1. Take 3 tbsp salted butter
2. Make ready 1 medium onion, thinly sliced
3. Take 6 fast-fry pork chops
4. Take 1 tbsp fresh thyme leaves
5. Take 1 tbsp finely sliced sage leaves

Steps to make Pork Chops with Crispy Herbs:

1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.

So that’s going to wrap it up for this exceptional food pork chops with crispy herbs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!