Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato souffle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Souffle is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Souffle is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Souffle:
- Take 5 medium sweet potatoes
- Take 1/2 cup butter softened
- Get 2 large eggs beaten
- Take 1/2 cup white sugar
- Make ready 1 tbsp vanilla extract
- Make ready 1/2 cup heavy cream
- Take Pinch salt
- Get Topping:
- Prepare 1 cup chopped pecans
- Prepare 3/4 cup brown sugar packed
- Get 1/4 cup butter softened
- Make ready Pinch salt
Steps to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
So that is going to wrap this up with this exceptional food sweet potato souffle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
