16/10/2020 22:59

Steps to Prepare Favorite Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney

by Adelaide Padilla

Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney
Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, without oil potato chess cutlet and mint tomato coriander chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have without oil potato chess cutlet and mint tomato coriander chutney using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
  1. Make ready 4 Potatoes boiled and mashed
  2. Get 2 Green chilli chopped
  3. Make ready 1/2 tsp Salt
  4. Take 1 tsp Oregano
  5. Get 2 tbsp chopped coriander leaves
  6. Get 1 tsp chilli flakes
  7. Make ready 2 Chesse slice
  8. Prepare 1 cup Brown bread crumbs
  9. Get For chutney
  10. Get 1/2 cup mint leaves
  11. Take 1/2 cup Coriander leaves
  12. Take 2 green chilli
  13. Make ready 1 inch ginger
  14. Take 1 Tomato
  15. Prepare 1/4 tsp Rock Salt
Instructions to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
  1. Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs
  2. Salt, oregano and coriander and mix well
  3. Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet.
  4. Cut all four edges to give it proper shape
  5. Ready all cutlet & heat a pan and add 1 tsp ghee.
  6. Grease the pan and grill the cutlet both sides till golden brown colour.
  7. Make chutney - take a jar and add all ingredients and grind

So that’s going to wrap it up for this exceptional food without oil potato chess cutlet and mint tomato coriander chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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