Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon spiced sweet potato digestive biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hey Y'all, Welcome to My Channel! My name is Keyastan and I am so excited to be sharing this recipe with you! I am just a simple southern girl that is. A sweet version of French fries, versatile sweet potatoes are tossed with a cinnamon-nutmeg-vanilla-sugar coating, then deep fried, and drizzled with a buttery View image.
Cinnamon spiced sweet potato digestive biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon spiced sweet potato digestive biscuits is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cinnamon spiced sweet potato digestive biscuits using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon spiced sweet potato digestive biscuits:
- Get 300 gms sweet potato flour
- Take 200 gms whole meal flour
- Prepare 100 gms icing sugar
- Prepare 50 gms brown sugar
- Prepare 1 teaspoon cinnamon powder
- Make ready 300 gms margarine
- Take 1 tablespoon baking powder
- Prepare 1/3 cup milk
- Make ready 1 teaspoon vanilla essence
- Prepare 2 tablespoon poppy seeds
In a separate mixing bowl, place in the steamed sweet potato and the ghee (or oil). Using a whisk, smash the potato and blend well leaving no large. Easy drop biscuits studded with dried cranberries and white chocolate chips are topped with icing and sliced almonds for a sweet twist on the classic savory biscuit. Not only are sweet potatoes unbelievably nutritious, a superfood packed with calcium, potassium, Vitamin A and C, but also incredibly kid friendly.
Steps to make Cinnamon spiced sweet potato digestive biscuits:
- Mix all the dry ingredients in a bowl
- Add in the margarine and knead till it becomes crumbly
- Mix the vanilla essence with the milk. Then add the milk in the flour mixture and knead to make a dough
- Place on the surface and knead more
- Roll it out and cut using a cookie cutter.
- Using a skewer, poke holes through the biscuits and bake for 15mins at 180°C till the sides turn brown
Easy drop biscuits studded with dried cranberries and white chocolate chips are topped with icing and sliced almonds for a sweet twist on the classic savory biscuit. Not only are sweet potatoes unbelievably nutritious, a superfood packed with calcium, potassium, Vitamin A and C, but also incredibly kid friendly. Cinnamon Roll Biscuits with Sweet Tea Caramel. Skip the last-minute mess and prep your pie in advance with this genius recipe. The buttery pastry and heady, cinnamon-spiced apple filling are piled high in a deep-dish pie plate for a classic slice of pure comfort food.</p> <p>Get the recipe for <strong.
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