Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pandan waffle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pandan Waffle is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pandan Waffle is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pandan Waffle:
- Make ready 2 cups plain flour (250 gr plain flour)
- Prepare 1/2 cup sugar (125 gr sugar)
- Take 3 tsp corn flour
- Take 3/4 tsp salt
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 2 eggs, separate the whites and the yolks
- Take 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Take 30 gr butter, melted (let it cool a while)
- Make ready 1 tsp pandan flavoured paste
Steps to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that’s going to wrap this up with this exceptional food pandan waffle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
