How to Make Perfect Rice flour porridge with sweet potato ball

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice flour porridge with sweet potato ball. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice flour porridge with sweet potato ball is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rice flour porridge with sweet potato ball is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice flour porridge with sweet potato ball:

1. Take Rice flour
2. Prepare Tapioca flour
3. Get Sweet potato
4. Make ready Coconut milk
5. Get Brown sugar (better use coconut sugar)
6. Prepare Water
7. Prepare Salt

Steps to make Rice flour porridge with sweet potato ball:

1. Boil sweet potato until it's tender enough
2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

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