Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato gulab jamun. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato Gulab Jamun is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato Gulab Jamun is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato gulab jamun using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Gulab Jamun:
- Make ready 5 boiled potatoes
- Take 1/2 cup milk powder
- Take 2 brown bread slices
- Prepare 1 cup sugar
- Prepare 1/4 cup water
- Take for frying oil
- Make ready 4 tsp milk
Steps to make Potato Gulab Jamun:
- Take a bread slices cut in edges and soak in a milk for half an hour.
- Take a sugar and water make a thick sugar syrup.
- Take a grind add soaked bread slice and grind well add milk powder and mashed potatoes grind well.
- Take a grind mixture and knead your palm and make a smooth mixure.
- Then make a same sizes balls and fry them.
- Take a chashni add gulab jamun cook at slow heat for 5 minutes.
- After 5 minutes gas off and rest for 2 hours.
- After 2 hours potato gulab jamun is ready to serve.
So that’s going to wrap it up with this special food potato gulab jamun recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
