Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stilton steak with sautéed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stilton Steak with Sautéed Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stilton Steak with Sautéed Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Prepare 300 g Baby New Potatoes
- Get 2 (350 g) Rump Steak
- Get 2 Red Sweet Peppers
- Make ready 100 g Brown Closed Capped Mushrooms
- Prepare Tablespoon Olive Oil
- Get 25 g Blue Stilton
- Take Pinch Salt
- Prepare Pinch Black Cracked Pepper
- Make ready 2 Coves of Garlic
Steps to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
So that is going to wrap this up for this special food stilton steak with sautéed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
