Recipe of Homemade Potatoes Bread Roll

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potatoes bread roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes Bread Roll is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potatoes Bread Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes bread roll using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoes Bread Roll:

1. Make ready INGREDIENTS 3 tsp oil 1 onion, finely chopped
2. Take 1 tsp ginger garlic paste
3. Take 3 tbsp peas / matar
4. Make ready 3 tbsp sweet corn
5. Prepare 3 potato / aloo, boiled & mashed
6. Make ready 1/4 tsp turmeric
7. Prepare 1/2 tsp garam amasala
8. Prepare 1/2 tsp aamchur / dry mango powder
9. Prepare 1/2 tsp salt
10. Prepare 3 tbsp panner / cottage cheese, grated
11. Prepare 2 tbsp coriander, finely chopped
12. Prepare 6 slice bread, white or brown
13. Take oil for deep frying
14. Prepare 1/2 tsp kashmiri red chilli powder

Instructions to make Potatoes Bread Roll:

1. Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour. - add 1 tsp ginger garlic paste and 1 tsp chilli. saute well. - now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook
2. Until they are almost cooked yet hold their shape. - further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles. - also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt. - mix well until the spices are well combined.
3. Furthermore, add 3 tbsp panner and mix well. - additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely. - furthermore, take bread slices and cut the sides. - dip the bread slice into the water just for a second and squeeze off the excess water. - make sure to squeeze the bread slice completely else it will absorb oil while deep frying. - place the cylindrical shaped prepared stuffing.
4. And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll. - further, with the help of both hands roll and make a cylindrical shape. - deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. - stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious.
5. Finally, serve stuffed bread roll hot along with ketchup. And chutney

So that’s going to wrap this up for this exceptional food potatoes bread roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!