Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef peas stew with brown chapati. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Celebrate this Easter with the mouth-watering dish of Chapati and Beef Stew with a touch of Lato Milk. Chapati is a very popular recipe in the East African. How To Cook Jamaican Style Brown Stew Beef. Jamaican Brown Stew Beef With Tomato Rice
Beef peas stew with brown chapati is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef peas stew with brown chapati is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef peas stew with brown chapati using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beef peas stew with brown chapati:
- Get 1/2 kg beef
- Make ready 4 large tomatoes
- Get 3 pieces potatoes(peeled)
- Prepare 1 small glass peas(boiled)
- Prepare 1 onion
- Make ready 1 tsp paprika
- Get Salt, cooking oil
- Make ready 1/4 tsp tumeric
- Make ready 1 large carrot(chopped)
You may have to do a few batches of this, depending on how much meat Serve over rice with a side of sukuma wiki and tortillas, ideally homemade chapati. It's even better the next day once the flavors have really melded, so it. Serve with green salad and crusty, buttery bread - so, so good. Like, borderline crunchy, with little to no gravy happening in the pan.
Steps to make Beef peas stew with brown chapati:
- Wash and boil your beef, till all water has evaporated, add onion, cooking oil and potatoes let them fry till golden brown…….add chopped tomatoes, salt, paprika, carrots and tumeric let them cook till tomatoes are well cooked……now add your boiled peas(you can add little water for soup if you like) give it 2mins to cook…..remove from fire……serve with accompaniment of your choice…….I like it with chapati…..!!!
Serve with green salad and crusty, buttery bread - so, so good. Like, borderline crunchy, with little to no gravy happening in the pan. I stepped in, beef-stew-expert that I am (OR NOT), and amateur rescue efforts were initiated. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are still people's favorite when it comes to choice. Beef, peas, tomatoes, onions… the combination is SO GOOD!
So that is going to wrap it up with this special food beef peas stew with brown chapati recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
