22/12/2020 20:39

Recipe of Award-winning Strawberry and biscuit  Cake

by Jayden Mason

Strawberry and biscuit  Cake
Strawberry and biscuit  Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry and biscuit  cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry and biscuit  Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Strawberry and biscuit  Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry and biscuit  cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry and biscuit  Cake:
  1. Make ready 12-15 Marie biscuits
  2. Prepare 2-3 tsp Amul butter
  3. Get 1 bowl Amul Fresh cream
  4. Take 1 tsp cocoa powder
  5. Make ready 12-15 Strawberries
Instructions to make Strawberry and biscuit  Cake:
  1. Mix the cocoa powder in water, make a thin paste so that the biscuit can be dipped.
  2. Take 7 to eight biscuits and as apply butter, then place them on the glass tray or a plank as a base, facing the biscuit with the buttered side up.
  3. Now take rest of the biscuits and dip them in the cocoa dip and place them on the base. take the fresh cream and spread it generously up on the this.
  4. Now take the strawberry slices and place them on top of this. And refrigerate it. keep cutting it in to portions when ever you need to have it.

So that is going to wrap this up for this special food strawberry and biscuit  cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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