12/11/2020 04:35

Steps to Make Super Quick Homemade Crispy Honey Chilli Potatoes

by Ella Carpenter

Crispy Honey Chilli Potatoes
Crispy Honey Chilli Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy honey chilli potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Honey Chilli Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy Honey Chilli Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy honey chilli potatoes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Honey Chilli Potatoes:
  1. Make ready 4 Large Potatoes Peeled
  2. Get 1 Medium Onions Diced
  3. Take 1 Large Capsicum Diced
  4. Prepare 2 Sliced Chilli
  5. Prepare 6 Cloves Garlic Chopped
  6. Make ready Small Piece of Ginger Chopped
  7. Get 1 Cup Finely Chopped Spring Onion
  8. Get Oil
  9. Take Maida
  10. Prepare Rice Flour
  11. Take Salt
  12. Prepare White Sesame Seeds
  13. Prepare 1 tsp Brown Sugar
  14. Get 3 tbsp Schezwan Sauce
  15. Get 3 tbsp Red Chilli Sauce
  16. Make ready 2 tbsp Soya Sauce
  17. Prepare 2 tbsp Tomato Sauce
  18. Take 1 tbsp Honey
Steps to make Crispy Honey Chilli Potatoes:
  1. Half Boil the potatoes and cut them into long pieces like the fries.
  2. Dust them with maida, rice flour and a bit of oil.
  3. Mix Maida, Rice flour salt and water to make a nice batter.
  4. Coat the dusted potatoes with the batter generously and fry them once in hot oil until golden brown.
  5. Fry the potatoes for the second time so that the potato strips become crisp.
  6. Add oil to a pan and add the sesame seeds.
  7. Add the Chopped Garlic, Ginger and Chilli followed by Diced onion and capsicum.
  8. Sauté the vegetables until semi-cooked and add a pinch of brown sugar.
  9. Add the tablespoons of Schezwan sauce, Red chilli sauce, Soya sauce, Tomato sauce and salt as desired.
  10. Allow the sauce mixture to cook for about 5 minutes and add a few tablespoons of honey depending on your liking.
  11. Once this is ready, mix the fried potatoes and toss them gently for a few minutes.
  12. Garnish it with finely chopped spring onion and now the Crispy Honey Chilli Potatoes is ready!

So that’s going to wrap it up for this special food crispy honey chilli potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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