Simple Way to Prepare Homemade Sprouted Multigrain and sweet potato congee #healing recipe#

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sprouted Multigrain and sweet potato congee #healing recipe# is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:

1. Get 1 cup brown rice
2. Prepare 1 cup sweet brown rice
3. Make ready 1 cup millet
4. Make ready 1 cup a mixture of red rice and black rice
5. Take 1 Asian sweet potato

Steps to make Sprouted Multigrain and sweet potato congee #healing recipe#:

1. Sprouted whole grain in a pie pan for 3 days. Change water each day.
2. Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
3. Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.

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