Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potato cakes with dill and smoked salmon (canapé) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Get 1 kg potatoes
- Take Olive oil
- Prepare 2 medium brown onions, chopped finely
- Get Chopped fresh dill
- Make ready 200 g soured cream
- Make ready 75 g plain flour
- Get Smoked salmon
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
So that is going to wrap it up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
