Recipe of Any-night-of-the-week Veg khada masala in brown gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg khada masala in brown gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg khada masala in brown gravy is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg khada masala in brown gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg khada masala in brown gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg khada masala in brown gravy:

1. Take 6-7 Baby potatoes OR 2 big potatoes (diced)
2. Make ready 200 grams Onions to fry and make brown paste
3. Get 150 grams Onion for raw paste
4. Get 4 Baby onions (skip if not available)
5. Take 25 grams Cashew (soaked in water for an hour)
6. Prepare 1 tomato
7. Make ready 6-7 big pieces of Cauliflower
8. Get 1/2 cup Peas
9. Make ready 1 tsp soya sauce
10. Prepare to taste Salt
11. Take 2 tbsp ginger garlic green chilli paste
12. Prepare 1/2 tsp turmeric powder
13. Get to taste Chilli powder
14. Prepare 1/2 tsp Garam masalo
15. Get 2 tbsp paneer crumbs for gravy and 1 tbsp for garnishing
16. Take 2 each cinnamon sticks, cloves, black pepper,cardemom
17. Make ready 4-6 tbsp Oil
18. Prepare as required Oil to fry

Steps to make Veg khada masala in brown gravy:

1. Preparation: Peel potatoes, prick them with a fork and Keep in salt water for 30 minutes. Fry them. Cut onion slices and fry till golden brown. Make paste of it. Make Cashew paste. Make raw onion paste. Make tomato puree.
2. Peel baby onions, cut caulli flower into large pieces and mix them with peas. Steam boil them in a double boiler. Keep checking in between to avoid overcooking. Note: baby onions cannot be replaced with diced onions.
3. Make a raw onion paste. Heat oil in a pan. Add cinnamon, cloves, cardamom, and black pepper and wait till they leave aroma. Add ginger garlic green chilli paste and fry till the raw smell is gone. Then add raw onion paste and fry till it looks a bit dark. Time to add and fry brown onion paste now. Fry till oil oozes the sides.
4. Next add Cashew paste, salt, chilli powder, turmeric powder and soya sauce. Fry a bit ànd then add tomato puree. Fry everything till oil oozes. Then add fried potatoes and boiled vegetables followed by garam masalo. Mix gently.
5. Add a little water for gravy and paneer crumbs. Cover and cook till oil oozes. Take it out in a serving tray and garnish with paneer crumbs+ chopped coriander. Serve hot with green chillies, onion rings and naan/roti.

So that’s going to wrap it up with this special food veg khada masala in brown gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!