How to Prepare Award-winning Sweet potato curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. This curry is the perfect compromise.

Sweet potato curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet potato curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato curry:

1. Get 1 can full fat coconut milk
2. Make ready 2 medium sweet potato
3. Get 3 cloves black garlic, minced
4. Take 1/4 red chilli finely sliced
5. Make ready 1 tablespoon ginger peeled and minced
6. Get 3 tablespoons red Thai paste
7. Make ready 1 can chickpeas drained and rinsed
8. Take 1 can aduki beans drained and rinsed
9. Prepare 1 can black eyed beans drained and rinsed
10. Make ready 1 tablespoon garam masala
11. Make ready 1 cup Bouillon vegetable stock
12. Get 1/4 teaspoon freshly ground pepper
13. Get 2 tablespoons lemon juice
14. Take 1 bag baby spinach
15. Prepare Half an onion
16. Make ready Cup broccoli florets
17. Take Fresh rosemary to top
18. Prepare Fresh parsley to top
19. Take 2 tbsp Chopped tomatos
20. Prepare 1/4 teaspoon freshly ground pepper
21. Take 1/4 teaspoon pink himilayan sea- salt
22. Make ready Brown basmati rice (to serve-optional)

Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. So we thought it's time to take this. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests.

Instructions to make Sweet potato curry:

1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
5. Serve over rice and top with the herbs

So we thought it's time to take this. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've been eating a lot of curry. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.

So that is going to wrap it up with this exceptional food sweet potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!