Simple Way to Make Ultimate Candil/Sweet Potato Dumpling

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, candil/sweet potato dumpling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Candil/Sweet Potato Dumpling is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Candil/Sweet Potato Dumpling is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candil/Sweet Potato Dumpling:

1. Get Dumpling
2. Take 1 kg Sweet Potato
3. Prepare 50 gr Tapioca
4. Get 3 L Water
5. Make ready 1 pinch salt
6. Make ready Syrup
7. Get 150 gr Brown Sugar
8. Make ready 1/2 Tsp Pandan Paste or 2 Pandan Leafs
9. Make ready 750 ml Water
10. Take Dressing
11. Take 150 ml Water
12. Prepare 50 gr Brown Sugar/Castor Sugar
13. Get 2 Tbsp Coconut Milk or Condensed Milk

Steps to make Candil/Sweet Potato Dumpling:

1. Cook the sweet potato until tender (bake, steam, or boil)
2. Mash it until smooth
3. Add and mix the mashed potato with a tapioca until not sticky
4. Make a 1cm ball shape from the dough
5. Boil a water and add a salt
6. Boil the dumpling until it float and drain it
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
10. Serve the dumpling with the dressing hot or with an ice

So that’s going to wrap this up with this exceptional food candil/sweet potato dumpling recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!