Step-by-Step Guide to Prepare Quick Pecan and Onion Crusted Pork Chops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pecan and onion crusted pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan and Onion Crusted Pork Chops is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pecan and Onion Crusted Pork Chops is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Prepare 4 Thick Center cut Pork Chops, patted dry
2. Prepare 1 cup Unsalted Pecans
3. Take 1 cup Fried French Onions
4. Get 1 cup Dijon mustard
5. Make ready 4 Tbs Extra Virgin Olive Oil
6. Take Salt and Pepper

Instructions to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

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