Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin with feta and toasted pumpkin seeds. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin with feta and toasted pumpkin seeds is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin with feta and toasted pumpkin seeds is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin with feta and toasted pumpkin seeds using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin with feta and toasted pumpkin seeds:
- Prepare 2 mini pumpkin (or butternut squash)
- Take 1 teaspoon nutmeg
- Get Salt
- Prepare Pepper
- Get 1 crumbled feta
Steps to make Pumpkin with feta and toasted pumpkin seeds:
- Preheat oven on 160. Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Remove the seeds and set aside
- Add salt, pepper and nutmeg to the pumpkin and cook in the oven for 25/30 min. Add the feta put it back in the oven for another 5 minutes. Serve hot.
So that is going to wrap it up for this exceptional food pumpkin with feta and toasted pumpkin seeds recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
