Recipe of Homemade Brown rice Parda Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brown rice parda pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brown rice Parda Pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brown rice Parda Pulao is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown rice parda pulao using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice Parda Pulao:

1. Take 1 cup brown rice
2. Take 1 onion
3. Take 2 small potatoes
4. Make ready 1/2 cup Green pigeon peas
5. Get 1 green chilli
6. Take 1 tssp oil
7. Get 15-20 soaked cashew
8. Take 1 tsp ginger garlic paste
9. Take 1 tsp cumin
10. Make ready 2 cloves
11. Take 5-6 black pepper
12. Make ready 1 bay leaf
13. Take 1 cardamom
14. Take 1 tbsp biriyani masala
15. Make ready 2 tbsp curd
16. Prepare 2 tbsp ghee
17. Get Roti Parda
18. Prepare 2 cup wheat flour
19. Prepare 2 tsp oil
20. Make ready 1 tbsp sugar
21. Take 2 tsp yeast
22. Make ready 2 pinch salt
23. Take 1/2 cup water
24. Get 1 tsp black sesame seeds
25. Prepare 1 tbsp milk

Steps to make Brown rice Parda Pulao:

1. Soak brown rice for 30 minutes. In warm milk add sugar and yeast and leave it for 10 minutes to froth. Add salt and oil to flour. Now add milk mixture and knead soft dough. Rub oil over it and rest it until rise double.
2. Peel potatoes. Steam rice in a pot. Above it, in a steamer steam potato and pigeon peas. Steam it until rice is cooked 85 %.
3. In a pan add oil. Add all whole spices and cumin. Add onion and saute for a while. add ginger garlic paste, potatoes, pigeon peas, soaked cashews and saute for a while.
4. On the other hand, drain rice and cool it. Add spices to vegetables and saute it. Add curd and mix nicely. Add biriyani masala and cook it for 2-3 minutes.
5. Knock out air in dough. Roll big thick roti. Lay it in a greased bowl.
6. Add one layer of rice and top it with one layer of vegetables. Add birista over it. In these way make 3 layers. on the top layer pour ghee over it. cover it with roti layer brushing with milk.
7. Take it in a baking pan. Sprinkle some black sesame seeds. Brush with milk.
8. Bake it at 250 for 10-15 minutes.
9. Testing and tasting time.. Enjoy this guilt free brownies rice Pulao with curd raita and the crispy layer roti with any salan/chutney/sauce..

So that’s going to wrap this up for this special food brown rice parda pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!