by Henrietta Bridges
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato bake slices. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet potato bake slices is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet potato bake slices is something that I’ve loved my entire life. They’re nice and they look fantastic.
Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand. Then, add the sweet potatoes, stir them up, and place on the baking sheet.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato bake slices using 10 ingredients and 7 steps. Here is how you cook it.
Russets work really well and they are my preferred variety. Chili Cumin Sweet Potatoes - Sweet potatoes taste amazing with savory spices. I like adding chili powder, cumin and garlic Peel the sweet potatoes and cut the sweet potatoes into the desired shape. Preparation In a small bowl whisk together the oil, the butter, and salt and pepper to taste.
I like adding chili powder, cumin and garlic Peel the sweet potatoes and cut the sweet potatoes into the desired shape. Preparation In a small bowl whisk together the oil, the butter, and salt and pepper to taste. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. This fun trick can be done on almost any tuber. I used white and Russet potatoes, and a sweet potato.
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