Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brown chapati spinach and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown chapati spinach and potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brown chapati spinach and potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have brown chapati spinach and potatoes using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Brown chapati spinach and potatoes:
- Get Atta
- Make ready Potatoes
- Make ready Spinach
- Prepare Tomatoes
- Take Tumeric
- Get Masala
- Make ready Ginger and garlic
- Make ready 1 large onion
Instructions to make Brown chapati spinach and potatoes:
- For chapati half atta flour,,,use luke warm water to mix it add a little salt and sugar and s little oil too,,then keep it for 1 hour then cook For potatoes.fry onions until brown add garlic ginger,,stir and tumeric and masala,,,then put tomatoes,,,cook for sometime then add potatoes,,,and a little water and royco cook for 20 mins then its ready to serve
So that is going to wrap it up with this special food brown chapati spinach and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
