Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown rice mutton biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brown Rice Mutton Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brown Rice Mutton Biryani is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brown rice mutton biryani using 40 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice Mutton Biryani:
- Take for Marination -
- Get 500 grams mutton with bones
- Prepare 1/2 cup yoghurt
- Take 1 tbsp. ginger-garlic paste
- Take 1 small onion, ground
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. garam masala powder
- Take 1 tbsp. mustard oil
- Get For Rice -
- Prepare 1 cup brown Basmati rice, soaked for an hour
- Get 1 tbsp. ghee
- Prepare 2 cups water
- Make ready 1 " cinnamon stick
- Prepare 2 star anise
- Prepare 2-3 green cardamoms
- Take 4-5 cloves
- Prepare 2 bay leaves
- Make ready other Ingredients -
- Make ready 1-2 tbsp. oil
- Take 2 small potatoes
- Make ready 1 onion, sliced
- Take 1 tbsp. ghee
- Prepare 1 " cinnamon stick
- Get 1 star anise
- Make ready 1 bay leaf
- Prepare 2 cardamoms
- Get 4 cloves
- Take 1/2 mace
- Prepare For Toppings -
- Get pinch saffron soaked in 2 tbsp. milk
- Make ready 2 tsp. lime juice
- Make ready 1 tsp. kewra water
- Take 1 tsp. dry rose petals
- Take 2 tbsp. chopped mint-coriander leaves
- Get 8-10 cashew nuts
- Get 1 tbsp. ghee
- Take 8-10 almonds
- Prepare 1 tsp. chopped pistachios
- Get 1/2 tsp. garam masala powder
Instructions to make Brown Rice Mutton Biryani:
- Mutton Curry - Marinate the mutton with all the mentioned ingredients for 2-3 hours or preferably overnight.
- Heat oil in a pan & fry the onion till golden brown in colour. Keep aside. In the same oil fry the potatoes too till golden brown. Keep aside.
- Heat 1 tbsp. ghee & temper with bay leaves, cinnamon, cardamoms, cloves, mace and star anise. Add the marinated mutton and cook, covered till the moisture evaporates.
- Add 1 cup water & the fried potatoes. Pressure cook for 15-20 minutes. Simmer till the gravy turns thick.
- Heat ghee in a pan & temper with cinnamon, cardamom, cloves, star anise and bay leaf. Add the soaked rice and saute for 2 minutes. Keep aside.
- Add water & cook for 20 minutes on a low to medium flame. Then switch off the flame and keep it covered for 15 minutes. The rice will be done by now. Fluff it up and keep it aside.
- In a pressure cooker or any heavy-bottomed pan, spread the cooked mutton followed by the cooked rice.
- Garnish with all the mentioned ingredients & cover tightly with a lid or an aluminium foil. Cook for 8-10 minutes on a very low flame. When done. keep it covered for 10 minutes more.
- Serve with raita for a great comfort meal.
So that is going to wrap it up for this special food brown rice mutton biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
