Simple Way to Prepare Homemade Haddock Fillet with Brown Butter Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haddock fillet with brown butter sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Haddock Fillet with Brown Butter Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Get 2 haddock fillet
2. Prepare 1 tbsp salt
3. Take 1 tbsp pepper
4. Prepare 1 tbsp smoke paprika powder
5. Get parsley
6. Make ready Sauce:
7. Get 4 tbsp butter (I'm using Lurpak)
8. Take 1 tsp salt
9. Prepare 1 tsp pepper
10. Make ready touch fresh lemon juice
11. Prepare Mashed potato:
12. Make ready 4 potato
13. Prepare 1 tsp salt
14. Make ready 1 tsp pepper
15. Get pinch nutmeg
16. Get 2 tbsp butter
17. Take 40 ml milk

Steps to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that is going to wrap this up with this exceptional food haddock fillet with brown butter sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!