Simple Way to Prepare Any-night-of-the-week Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. Take 1cup all purpose flour
2. Make ready 1/2cup castor sugar
3. Prepare 1pinch salt
4. Prepare 1/2cup butter (non-salted)
5. Get 1cup buttermilk
6. Take according to need Red food colour
7. Get as needed Strawberry essence
8. Make ready 1/2cup coconut powder
9. Get 1/2teaspoon baking soda
10. Take 1/2cup mixed tutti fruity
11. Take 1teaspoon baking powder

Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

So that’s going to wrap it up with this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!