07/11/2020 15:01

Step-by-Step Guide to Make Homemade Hash brown

by Jose Berry

Hash brown
Hash brown

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hash brown. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hash brown is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hash brown is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hash brown using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hash brown:
  1. Take 4 potato
  2. Get 1/4 tsp salt
  3. Make ready 1/4 tsp black pepper
  4. Take 2 tsp butter
  5. Prepare 3 tsp oil
  6. Make ready 1/4 cup all purpose flour
  7. Prepare 2 tsp green chilli
  8. Make ready 1/4 tsp dry mango powder
Instructions to make Hash brown:
  1. At first,grate potato
  2. Wash it in water
  3. Put them in a cloth
  4. Drain the water from grate potato by using cloth.
  5. Keep them in plate on napkin and dry.
  6. Put butter and oil in tawa and spread.
  7. Next,keep grate potato on oil in tawa in round shape.
  8. Next,add pepper,salt,green chilli and dry mango on grate potato
  9. Tempt the tawa and fry the grate potato during 15 min in low flame.
  10. Next flip it with spatula in tawa
  11. It is look like golden brown
  12. Then,put oil from edges and fry the other side.
  13. After look like golden brown from both side.
  14. Keep it in plate with salad and sauce.

So that’s going to wrap it up for this exceptional food hash brown recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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