Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato hash brown. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Hash Brown is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato Hash Brown is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato hash brown using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Hash Brown:
- Get 2 medium sweet potatoes, grated
- Prepare to taste salt
- Prepare pinch turmeric powder
- Take 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. red chilli flakes
- Prepare 1 egg
- Take 1-2 tbsp . besan (chickpea flour)
- Take 2 tbsp. coriander leaves, chopped
- Prepare oil to shallow fry
Steps to make Sweet Potato Hash Brown:
- Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
- Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
- Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
- Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.
So that’s going to wrap this up for this exceptional food sweet potato hash brown recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
