Recipe of Super Quick Homemade Strawberry yoghurt cake „Princess“

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry yoghurt cake „princess“. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry yoghurt cake „Princess“ is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry yoghurt cake „Princess“ is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook strawberry yoghurt cake „princess“ using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry yoghurt cake „Princess“:

1. Get 100 g chocolate (70%)
2. Get 60 g corn flakes
3. Take 7 leaves gelatin
4. Prepare 500 g strawberries
5. Prepare 80 g sugar
6. Make ready 200 g yoghurt
7. Prepare 250 g whipping cream

Steps to make Strawberry yoghurt cake „Princess“:

1. Melt chocolate in Bain-Marie and crush corn flakes in a plastic bag until small crumbs. Line the baking pan with baking paper.
2. Mingle chocolate and corn flakes and pour in the pan. Spread evely and put in the fridge for 30 minutes to harden the flan case.
3. In the mean time soak 5 leaves of gelatin in cold water. Wash strawberries, remove stem and put some aside for garnish (3-5 small strawberries). Cut the remaining strawberries into halve or quarter. Spread half of the cut strawberries in the flan case.
4. Mix yoghurt and half of the sugar (40 g). Put a third of the yoghurt sugar mix in a small sauce pan and heat a little. Dissolve the gelatine in it. Mix in the rest of the yoghurt and whip cream. Fold the whipped cream carefully in the yoghurt mix. Pour on top of the strawberries in the springform pan. And put back into the refigerator for one hour.
5. Blend the second half of the strawberries with the remaining 40 g sugar. Soak the remaining 2 leaves of gelatin in cold water for 5 minutes. Heat the puree a little and dissolve gelatine in the mix. Pour the slightly cooled strawberry mix on top of the yoghurt. Let cool and set in the fridge for four hours.
6. For serving: Take the cake out of the springform pan using a knive and garnish with sugar covered strawberries. Enjoy!

So that’s going to wrap it up with this special food strawberry yoghurt cake „princess“ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!