Easiest Way to Make Speedy Kefta Batata (Beef Kefta with Potatoes)
by Glenn Bass
Kefta Batata (Beef Kefta with Potatoes)
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kefta batata (beef kefta with potatoes). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
Make ready 1 kg mince beef meat
Make ready 1 bunch parsley (chopped)
Take 1 brown onion (chopped)
Make ready 2 kgs potato
Get 1 red capsicum
Make ready 1 green capsicum
Take 1 yellow capsicum
Get 3 tomatoes
Take 1 tbsp tomato paste
Take 1 tbsp lemon juice
Make ready 1 tbsp pomegranate molasses
Take 2 tsp salt
Get 2 cups water
Steps to make Kefta Batata (Beef Kefta with Potatoes):
Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
Shape the mixture with your hand,
Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
Kefta with potatoes is ready to serve.
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