08/11/2020 22:56

Step-by-Step Guide to Prepare Award-winning Blackberry-Sauced Pork Chops

by Hattie Hernandez

Blackberry-Sauced Pork Chops
Blackberry-Sauced Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blackberry-sauced pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blackberry-Sauced Pork Chops is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Blackberry-Sauced Pork Chops is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blackberry-Sauced Pork Chops:
  1. Take 1/2 cup seedless blackberry spreadable fruit
  2. Get 1 tablespoon lemon juice
  3. Take 1 tablespoon reduced-sodium soy sauce
  4. Prepare Dash ground cinnamon
  5. Make ready 4 boneless pork loin chops (5 ounces each)
  6. Make ready 2 teaspoons steak seasoning
  7. Make ready 2 teaspoons olive oil
  8. Prepare 1 cup fresh blackberries
Steps to make Blackberry-Sauced Pork Chops:
  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

So that’s going to wrap this up with this special food blackberry-sauced pork chops recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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