Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken mole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Chicken Mole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Chicken Mole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Mole:
Prepare 2 lbs Boneless, skinless Chicken thighs
Make ready 2 tsp Ground Black Pepper
Prepare 1 (14.5 oz) Can of Diced Tomatoes
Prepare 1 Medium Onion, diced
Make ready 2 Dried Ancho Chiles, stemmed
Get 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
Take 1/2 Cup Sliced Almonds, roasted or not. Does not matter
Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
Make ready 2-3 Cloves Garlic, diced
Take 2 tbsp Olive Oil
Make ready 1/4 tsp Ground Cumin
Prepare 1/2 tsp Ground Cinnamon
Instructions to make Slow Cooker Chicken Mole:
Season both sides of the chicken thighs with pepper and place them in the slow cooker.
Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
Remove the chicken and the sauce into a bowl and then shred it with two forks.
Enjoy!
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