Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, 🍵🍽classic meat gravy🍽🍵. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
🍵🍽Classic Meat Gravy🍽🍵 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. 🍵🍽Classic Meat Gravy🍽🍵 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 🍵🍽classic meat gravy🍽🍵 using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍵🍽Classic Meat Gravy🍽🍵:
- Make ready The fat and juices from a roast meat
- Get plain flour
- Take Fresh herbs such as fresh rosemary and bay
- Get meat stock
Steps to make 🍵🍽Classic Meat Gravy🍽🍵:
- Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin.
- Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin.
- Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
- Gradually add meat stock, stirring for 3-4 minutes until thickened.
- Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot.
So that’s going to wrap it up with this exceptional food 🍵🍽classic meat gravy🍽🍵 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
