30/09/2020 07:47

Recipe of Speedy Caramelized Sweet Potatoes & Onions

by Helen Burke

Caramelized Sweet Potatoes & Onions
Caramelized Sweet Potatoes & Onions

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelized sweet potatoes & onions. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramelized Sweet Potatoes & Onions is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Caramelized Sweet Potatoes & Onions is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have caramelized sweet potatoes & onions using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramelized Sweet Potatoes & Onions:
  1. Take 1 large sweet potatoes/yam
  2. Get Half a yellow/sweet onion
  3. Get 3 tbs butter
  4. Make ready 2 tbs brown sugar
Instructions to make Caramelized Sweet Potatoes & Onions:
  1. Melt butter in a large frying pan, and cut up the onion into medium sized pieces. Add the onion to the pan to begin cooking.
  2. Peel the sweet potato, and cut into thin slices (1/4" or less). Add the slices in an even layer amongst the onions.
  3. Cook on medium-high heat until potatoes begin cook soft. Flip the onions and potatoes every few minutes to cook both sides.
  4. Add brown sugar to the pan and mix well, and cook until caramelized.
  5. Serve with eggs and maybe a glass of apple cider, or cinnamon coffee! Enjoy!!

So that is going to wrap this up with this special food caramelized sweet potatoes & onions recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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