Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, breakfast platter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast platter is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Breakfast platter is something which I’ve loved my whole life. They’re nice and they look wonderful.
See more ideas about Breakfast platter, Indian food recipes, Dosa. Uttapam recipe, Uttapam platter, Vegetable Uttapam recipe, Uttapam with different vegetables, Uttapam with different toppings. I'm reviewing the Jumbo Breakfast Platter from Jack In The Box. Anti- Aging Breakfast Platter. by Tarla Dalal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast platter using 50 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast platter:
- Get Masala dosa
- Get 1 cup boiled and mashed potatoes
- Prepare 1/2 cup onions
- Get 1/2 cup tomatoes
- Make ready 1 chopped green chillies
- Take 1 tsp chopped garlic
- Make ready 1 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tbsp chopped cilantro
- Take 1/2 tsp garam masala
- Make ready Salt as required
- Prepare Oil as required
- Take Dosa batter
- Get Rava Masala Dosa
- Make ready 1/2 cup semolina
- Take 1.5 tbsp flour
- Take 1.5 tbsp rice flour
- Prepare 1 tsp Cumin seeds
- Take 1/8 tsp Asafoetida
- Make ready 2 strands Curry leaves
- Get 1 tbsp Chopped coriander
- Get 1 tsp Chopped green chillies
- Get 1/2 cup Chopped onions
- Get Ghee as required
- Get Potato masala as required
- Prepare Coconut chutney
- Prepare 1 cup coconut
- Get 1/4 roasted Bengal gram
- Take 1 green chilli
- Get 1 garlic
- Get Half inch Ginger
- Prepare Salt as required
- Make ready Chilli tomato chutney
- Take 1 cup tomatoes
- Prepare 4-5 red chilli
- Get 2 tsp tamarind paste
- Make ready 3 garlic cloves
- Make ready Salt as required
- Prepare 2 tsp oil
- Make ready Tempering
- Take 1 tsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Make ready Pinch asafoetida
- Get 1 strands for curry leaves
- Take Black coffee
- Get 1 tbsp finely ground coffee powder
- Prepare 2 cup water
- Get Pongal and poori recipe already shared
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Steps to make Breakfast platter:
- For potato masala, take a khadai and add required oil. Once oil is hot add chopped garlic, onions wait until onions are translucent.
- Then add tomato salt once tomatoes are mushy, add turmeric powder green chilli red chilli powder garam masala and cook until raw smell is no more then add required amount of water as per your consistency and adjust. Finally add the chopped cilantro and serve warm with dosa.
- For masala dosa stick tawa and pour scoop full of dosa batter and toast brown on both sides with ghee. Potato masala in between and roll it.
- For rava masala dosa add all the ingredients given above in a bowl and mix well with the required amount of water and rest for about 30 minutes then make ek dosa on the way make sure both side are completely brown then add potato masala and roll the dosa.
- For White chutney, add all the ingredients to blender and add required amount of water. Grind it to smooth paste.
- For chilli tomato chutney in a pan add oil and garlic tomatoes red chilli tamarind pulp and salt try until tomatoes and cool down completely and grinder to fine paste.
- Take a vessel and heat 2 cups of water, upto boiling point. Add the coffee powder and close the lid. Let the coffee rest for 5 to 10 mins. Strain the coffee with filter and have it with mild honey or sugar as per your preference.
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So that is going to wrap it up for this exceptional food breakfast platter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
