Recipe of Homemade Healthy Katori Chaat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy katori chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Katori Chaat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy Katori Chaat is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have healthy katori chaat using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Healthy Katori Chaat:

1. Prepare 1 cup Split Bengal gram (Chana daal), soaked
2. Make ready 1/2 cup Split Red Lentil (Masoor daal), soaked
3. Take 1 tsp turmeric
4. Make ready 1 tsp red chilli powder
5. Take 1/2 tsp asafoetida (Hing)
6. Take 1/2 inch ginger
7. Take 1 cup boiled corn
8. Get 1 tomato, chopped
9. Take 4-5 green chilli, chopped
10. Prepare 1 cup coriander leaves, chopped
11. Take 1 onion chopped (I haven't used for this recipe, but it can be used)
12. Get as required Tamarind chutney made with jaggery
13. Take as required Green Chutney
14. Take 1 tbsp chaat masala
15. Get as required Flour
16. Take 4 small sized steel bowl
17. Prepare 2 Roasted papad
18. Prepare 1/2 cup pomegranate seeds

Instructions to make Healthy Katori Chaat:

1. Plus soaked chana daal and masoor daal with 3 chillies, hing and ginger until it is in a paste form.
2. Add 1 tbsp of flour to the daal paste, so that it becomes tight.
3. Preheat the pressure cooker for 10 minutes.
4. Till the time the cooker is preheating, prepare the katoris. For that, take a small bowl, grease it with little oil and dust flour on top of it. Now take a small amount of daal mixture and spread it all over the bowl so that it takes the desired shape.
5. Similarly, prepare all the other katoris.
6. Now place the katoris carefully inside the preheated pressure cooker upside down. Do not put the whistle.
7. Put the cooker lid and let the katoris cook at low heat for 30 minutes. After 30 minutes turn off the flame and let the katoris cook for another 15 minutes under its own heat.
8. Let the katoris cool down and with a help of knife carefully un-mould the katoris from the bowl.
9. Now let's make the filling, take the boiled corn in a bowl, to that add chopped tomatoes, chopped green chilies chaat masala and coriander leaves. You can also add onion, here I have skipped it.
10. Beat the yogurt and add 1 tsp yogurt to every katori.
11. Add green chutney and tamarind chutney.
12. I have skipped deep fried sev here and have used roasted papads. Roast two papads and crumb it to the top of each katoris.
13. Finally add some pomegranate seeds and serve.

So that is going to wrap it up with this exceptional food healthy katori chaat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!