Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry short cake with real cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry Short Cake with real cream is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Short Cake with real cream is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook strawberry short cake with real cream using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Short Cake with real cream:
- Take 2 (8 inch) white rounded cakes to desired thickness
- Get real cream
- Take strawberries
Steps to make Strawberry Short Cake with real cream:
- Stack 2 8 inch or desired size white/yellow cake pies
- Cover with homemade or store bought REAL CREAM. Ingredients 1 cup cold heavy whipping cream 2 tablespoons sugar, honey, or maple syrup ½ teaspoon vanilla or other flavorings or liquors Instructions Place mixer bowl and whisk in freezer for at least 20 minutes to chill. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.
- Slice strawberries to liking and arrange on top of cake and refrigerate immediately.
- Enjoy!
So that’s going to wrap this up with this exceptional food strawberry short cake with real cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
