Simple Way to Make Any-night-of-the-week Sweet and sour Tomato and orange chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour tomato and orange chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and sour Tomato and orange chutney is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and sour Tomato and orange chutney is something that I’ve loved my whole life.

Remove from heat and stir in lemon juice and cayenne. Season with more salt if needed. Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour Tomato and orange chutney:

1. Get 2 nos. /155 gms Tomatoes
2. Prepare 1 nos. /155 gms Orange
3. Make ready 55 gms Jaggery (or sugar)
4. Make ready 10 gms Raisins
5. Get 50 gms Dates(seedless preferred)
6. Prepare 20 gms tamarind + 100 gms warm water
7. Make ready 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
8. Prepare 1 whole dry red chilli
9. Take 1/2 tsp Chilli flakes
10. Prepare 1/2 tsp Kashmiri Lal mirch powder
11. Get 1 tbsp mustard oil
12. Prepare as per taste Salt
13. Get 1/2 tsp dry roasted Cummin and coriander powder
14. Prepare 1/2 tsp ginger powder
15. Take 1 pinch black rock salt

Cook, stirring frequently, on low heat till sugar melts. Increase heat to high and continue to cook, until chutney reaches consistency of thick jam. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. However in case you can't handle all the heat from garam masala and the chili powder, please reduce the quantity of both.

Instructions to make Sweet and sour Tomato and orange chutney:

1. First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
2. Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
3. In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
4. Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
5. Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
6. Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
7. Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. However in case you can't handle all the heat from garam masala and the chili powder, please reduce the quantity of both. This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes.

So that is going to wrap this up for this exceptional food sweet and sour tomato and orange chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!