Recipe of Homemade South Indian Sambar Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, south indian sambar recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

South Indian Sambar Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. South Indian Sambar Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have south indian sambar recipe using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Sambar Recipe:

1. Make ready 1/2 cup toordal
2. Take 1/2 cup chopped bottle guard
3. Get 1 drum stick
4. Take 4,5 Ladyfinger
5. Make ready 1 chopped onion
6. Get 2 medium size chopped tomatoes
7. Get 2 tsp tamarind pulp
8. Make ready 2 pinches hing
9. Take 1 tbsp Sambar powder
10. Get 1 tbsp jaggery
11. Prepare 1 tbsp chana dal
12. Make ready 1 tbsp rad dal
13. Take 1 tsp cumin seeds
14. Prepare 6,7 kashmiri dry chillies
15. Make ready 1 tsp whole coriander
16. Prepare 1/2 tsp mustard seeds
17. Prepare 1/2 tsp fennel seeds
18. Prepare 3 dry red chillies
19. Take 3 green chillies
20. Make ready 1 spring curry leaves
21. Prepare as needed freshly chopped coriander leaves
22. Prepare 1 tsp red chilli powder
23. Prepare 1/2 tsp turmeric power
24. Get to taste Salt
25. Make ready 1 tsp oil

Instructions to make South Indian Sambar Recipe:

1. Clean to or dal take 2 cooker add dal and 2 cups water and cover lid and allow it 4 wissels another pan add chana dal,Urad dal,whole coriander,cumin seeds and dry red chillies dry roast it after roasted all ingredients meke a powder
2. Take a vessel add 2 cups of water and tamarind pulp and cover the lid
3. When tamarind water boiled add turmeric power, red chilli powder, salt and vegetables cover the lid and cook it in 3 minutes
4. After 4 wissels cooker allow to cool
5. After it open the cooker lid and smash it
6. Now check vegetables are cooked are not
7. When vegetables cook properly add boiled and smashed dal 1/2cup water and take a 2 tsp (roasted chana dal, urad dal, coriander,cumin seeds, and red chillies)powder in a bowl add 2 tbsp of water make a Surry and mix it in a sambar
8. For tadka take a tadka pan add 1 tsp oil mustard seeds and fennel seeds red chillies fry it after 2 seconds add onion and fry it golden brown colour now add curry leaves and transper this tadka in a Sambar add readymade Sambar powder and coriander leaves give it a good mix and switch off the flame
9. Samabar ready to serve garnish some coriander leaves and red chilli serve this sambar idlli, dosa, Vada,or rice also. I hope you all are like my recipe
10. You want to know detailed video recipe please visit my channel "Sony's kitchen"

So that’s going to wrap this up for this exceptional food south indian sambar recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!