Recipe of Perfect Stuffed-Squid In Scrambled Egg Sambal Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed-squid in scrambled egg sambal sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Get Stuffed-squid
2. Prepare 5 large eggs
3. Make ready 1 medium carrot
4. Take 1/2 medium onion
5. Make ready 1 stalk scallion
6. Take Salt
7. Take 4 medium squid
8. Make ready Sambal Sauce
9. Take 2 tablespoon olive oil
10. Make ready 1/2 onion
11. Take 2 cloves garlic
12. Make ready 1 teaspoon dried shrimp paste
13. Take 3 tablespoon dried chilli paste (from previous recipe)
14. Make ready 1 teaspoon tamarind paste
15. Take Water
16. Make ready Salt
17. Prepare Stevia

Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
5. Add tamarind paste, salt and stevia. Adjust to taste.
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

So that is going to wrap it up with this exceptional food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!