Simple Way to Make Ultimate Girmit recipe/masala puffed rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, girmit recipe/masala puffed rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Girmit recipe/masala puffed rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Girmit recipe/masala puffed rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have girmit recipe/masala puffed rice using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Girmit recipe/masala puffed rice:

1. Prepare 3 cups murmure
2. Prepare 5 green chilli paste
3. Prepare 2 cups onion chopped
4. Take 1 cup chopped tomato
5. Make ready 1 tbsp Tamarind paste
6. Take 1tsp curry leaves
7. Take 1 tsp coriander leaves
8. Get 1tsp mustard seeds
9. Get 1 tsp Cumin Seeds
10. Get 1 tsp Turmeric powder
11. Get 2 tbsp Oil
12. Prepare 1 cup Fried Gram(puttana powder)
13. Make ready 1 cup Sev
14. Make ready 1 tsp Urad dal
15. Prepare 2 Peanut seeds
16. Make ready 2 Jaggery

Instructions to make Girmit recipe/masala puffed rice:

1. Take a pan add oil heat it add urad dal, peanut seeds fry it nicely add mustard seeds, Cumin seeds,curry leaves green chillies chopped, onion,tomato fry it nicely and add turmeric powder, tamarind paste,salt,jaggery, coriander leaves mix and fry nicely until done
2. Finally add onion curry,fried gram(puttana powder) with murmure mix and garnish with coriander leaves, onion,sev.

So that is going to wrap this up with this exceptional food girmit recipe/masala puffed rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!