Easiest Way to Prepare Favorite Khadichaval​ (Sindhi recipe)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khadichaval​ (sindhi recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khadichaval​ (Sindhi recipe) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Khadichaval​ (Sindhi recipe) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook khadichaval​ (sindhi recipe) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khadichaval​ (Sindhi recipe):

1. Take 3/4 tablespoon Besan
2. Make ready 2 cup Mix veg ( little cauliflower,gwar, potato,, bhindi,suranBrinjal,peas, optional carrot)
3. Make ready 4-5 tomatoes(puree)
4. Prepare 1 tsp Turmeric powder
5. Prepare To taste Salt and red chilli powder
6. Get 1 inch Ginger piece
7. Make ready As needed Curry patta and coriander leaves
8. Take 4 tsp tamarind or kokum
9. Take 1 tsp Methi seeds
10. Prepare As needed Oil
11. Get 1 tsp Jeera
12. Make ready 1 tsp Mustard
13. Take 3-4 green chillies

Instructions to make Khadichaval​ (Sindhi recipe):

1. Firstly wash all vegs (cauliflower, potato,gwar, peas,suran,) bheedi and brinjal have to put in last
2. In a cooker,put oil whn heating put pieces of green chillies,let it become little brown thn put mustard seeds, Jeera, methiseed,whn crackles put Besan,go stirring till it becomes brown and col and thn put little redchilli powder,thn
3. Put tomatoes puree,go on stirring,thn put water and put all vegs excluding bheedi and brinjal and thn put tamraind juice and salt as per requirement cover the cooker fr 2 whistle
4. Thn lastly put bheedi and brinjal pieces and Keep it fr 5to 10 mins and put kokum fr few mins
5. Lastly put coriander leaves fr granish
6. Serve with yellow rice and pav,it taste yummy and tasty

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