Recipe of Ultimate Pudina thogayal recipe | mint thogayal

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pudina thogayal recipe | mint thogayal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pudina thogayal recipe

To begin with this recipe, we have to prepare a few components. You can have pudina thogayal recipe | mint thogayal using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pudina thogayal recipe | mint thogayal:

1. Make ready 1 cup Fresh mint leaves – , tightly packed
2. Take 10 Red chilli
3. Take 2 tbsp Urad dal
4. Get 2 tbsp Coconut (optional)
5. Prepare as needed Tamarind – small gooseberry sized
6. Prepare 1 tsp Jaggery
7. Get 1 & 1/2 tsp Salt – (approx)
8. Get 3 tbsps Gingelly / Sesame oil -
9. Make ready 1 tsp Mustard seeds
10. Make ready 1 string Curry leaves

Steps to make Pudina thogayal recipe | mint thogayal:

1. Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume.
2. Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves.
3. The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily.
4. Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.

So that’s going to wrap it up with this special food pudina thogayal recipe | mint thogayal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!