Steps to Make Speedy Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Maharashtrian Amti Recipe

To get started with this particular recipe, we must prepare a few ingredients. You can have maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:

1. Prepare 1/2 cup toovar dal
2. Prepare 1/4 tsp turmeric powder
3. Get 1 tsp seedless tamarind
4. Get 2 tsp goda masala
5. Make ready 1 tsp jaggery (grated)
6. Get 2 tbsp grated coconut
7. Prepare 1 tsp salt
8. Make ready 1 sprig curry leaves
9. Prepare 1/2 tsp mustard seeds
10. Get 2 green chilli (slit)
11. Make ready 1 tbsp ghee
12. Get 1/4 tsp asafoetida
13. Prepare 1 tbsp coriander leaves (chopped)

Instructions to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:

1. Soak tamarind in hot water for 20 mins, squeeze the pulp from the soaked tamarind and keep aside.
2. Wash and pressure cook the dal for 7 to 8 whistles in 2 cups of water and a pinch of turmeric.
3. When the pressure in the cooker settles down, open the lid and mash the dal with a masher. keep aside.
4. Heat ghee in a pan and add mustard seeds, asafetida, curry leaves, green chilies and let them crackle..
5. Add the dal and 1/4 cup water and stir well.
6. Season with goda masala, jaggery, tamarind pulp, coconut, and salt.
7. Simmer for 10-12 minutes with frequent stirring.
8. Garnish with coriander and serve hot.

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