How to Make Ultimate Kari pakora recipe

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kari pakora recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. Punjabi Kadhi Pakora Traditional Authentic Recipe of Pakoda Kadi from Chawla's Kitchen. Pakora Kari پکوڑا کڑی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Pakora Kari.

Kari pakora recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kari pakora recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kari pakora recipe using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kari pakora recipe:

1. Get Ingredients for kari
2. Prepare 1 .lehsan 1 table spoon
3. Get 2 .onion 1 medium size
4. Make ready 3 .ginger paste 1 table spoon
5. Prepare 4 . tomato 1
6. Prepare 5 .green chillies 7 to 8
7. Prepare 6 .qasori meethi 2 table spoon
8. Make ready 7 .salt as per taste
9. Prepare 8 .red chilli powder 1 and half table spoon
10. Prepare 9 .turmeric powder half tea spoon
11. Prepare 10 .oil 150 gm
12. Get 11 .gram flour 250 gm
13. Prepare 12 .yogurt 300 gm
14. Get 13 .tamarind water(imli ka pani) as per taste for khatai
15. Get 14 .coriander leaves
16. Prepare Ingredients for pakora
17. Get 1 .potato 3 medium size
18. Make ready 2 .onion 2 medium size
19. Get 3 .spinach 2 hand full
20. Take 4 .gram flour 250 gm
21. Make ready 5 .geen chillies 4 to 5
22. Take 6 .cumin seeds 1 tea spoon
23. Prepare 7 .coriander seeds 1 tea spoon
24. Prepare 8 .Salt as per taste
25. Get 9 .red chilli powder 1 table spoon
26. Take 10 .oil for frying
27. Make ready Ingredients for tarka
28. Take 1 .oil 100 gm
29. Get 2 .half tea spoon cumin seeds
30. Make ready 3 .half tea spoon coriander seeds
31. Get 5 .red chillies 5

Method for Kari Pakora: To make Kari take yogurt in a pot and add water, gram flour and turmeric and grind it. Now in a pot take the grinded paste and add salt, red pepper powder, cumin powder. Kari pakora is known as a famous Pakistani food. Ajzaa: Dahi: Adha kilo (dahi ko khatta karne ke liye do leemu ka rus mila den).

Steps to make Kari pakora recipe:

1. First add onion in a pan and make the soft add garlic paste when both becomes light brown add some water now add spice like red chili powder, turmeric powder, salt, then add ginger paste, tomato and gree chillies.
2. When the masala is ready make labban (lassi) with yogurt and add in maslah. Add 4 jug of water in lassi. If you feel it thick you can add it more water. Add meethi in it and cook it well for 2 to 3 hours on medium flame.
3. When it cook well add imli water as per taste of khatai. Then turn off the flame.
4. Now make the better of pakoras including above all ingredients and take it rest for 15 minutes. Then make pakoras.
5. Now make tarka in the same oil in which you made pakoras. Add cumin seeds, coriander seeds, red chillies. When it become lightly golden add it in kari garnish it with coriander leaves now the kari pakora is ready.

Kari pakora is known as a famous Pakistani food. Ajzaa: Dahi: Adha kilo (dahi ko khatta karne ke liye do leemu ka rus mila den). Kari Pakora is kind of a delicacy and is not something you cook daily because of the time it takes to cook. Some people like Kari with rice some with chapati but it taste equally good with both. Related Posts: Moong Masoor Daal with Special Tarka - Easy Pakistani recipe.

So that’s going to wrap it up with this exceptional food kari pakora recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!