Step-by-Step Guide to Make Perfect Goan Pork Vindaloo Recipe

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, goan pork vindaloo recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goan Pork Vindaloo Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Goan Pork Vindaloo Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook goan pork vindaloo recipe using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goan Pork Vindaloo Recipe:

1. Make ready 1 kg Pork
2. Get 15-16 Kashmiri Mirchi
3. Make ready 1 inch cinnamon stick
4. Take 1 tsp jeera
5. Make ready 4-5 cloves
6. Take 1 tsp black peppercorn
7. Make ready 1/2 tsp turmeric powder
8. Prepare 1 tsp vinegar
9. Get to taste Salt
10. Get 10-12 garlic cloves (minced)
11. Make ready 2 inch ginger (minced)
12. Get 1/2 cup vegetable oil
13. Make ready 5 chopped onions
14. Get 1 large tomato
15. Take 2-3 green chillies (slit)
16. Make ready 2 tbsp vinegar
17. Prepare 1small Soaked Tamarind lemon sized

Instructions to make Goan Pork Vindaloo Recipe:

1. Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
2. Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
3. Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
4. Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
5. Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
6. You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.

So that is going to wrap this up for this special food goan pork vindaloo recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!